So last night the mans and I went to Tavern on the Green,
its restaurant week here in NYC so that means dinner for $38 (plus tip and tax). Being that tog is a historic NYC landmark I felt that this was a great time to
check it out. As a mere mortal there is
no way I could afford to eat there non-restaurant week. As you’d guess it was opulent but refined in
its elegance. The building was built to
house the sheep that grazed in the meadows (hear that ny’ers, this area was open land at one point) and was
converted into a restaurant in the 1930’s.
So after depositing our coats and being escorted to our
table, we went with the pre fix menu for NYC restaurant week. My bf decided to add the wine pairing for an additional
$20. So he started with a Caesar salad and I with a Atlantic char tartar. I’ll tell you his salad was phenomenal! My tartar was good, and the pickled beets
served to offset the consistency of the fish.
For the main course he had the chicken with mushrooms and parsnips and I
had the pasta carbonara. To die! If I could
have that everyday it would never be an issue for me. They managed to toast the top without burning
the macaroni (which if you’ve ever made a pasta dish in an oven know that’s a
rare skill). It was soooooooooooooo
creamy and delish! But it was not
overpowering, which sometimes creamy dishes can be. I think the noodles may have been
homemade....
For desert we got the bosc pears with ice cream. Originally it was supposed to be salted
caramel, but by the time we got there all they had was vanilla. Now here’s where it gets interesting, it was
cooked with peppercorns! It added nice tang, but the vanilla did nothing
against the peppercorns. Salted caramel
would have been just right.
Overall I would give this place 4.5 our of 5 forks, if you want to go a do fine dinning this is a
great place plus its an icon in and of itself.
Even in winter its gorgeous.
